7-Day Meal Plan

What the Organization asks for before its AI team starts work.

Household

Two adults and one 6 year old. Bristol.

Week starting

Monday 5 October 2026

Budget

USD 100 for the week, one shop.

Who cooks and when

I cook four nights, Dani cooks two. Wednesday is my late shift and nobody cooks.

Schedule constraints

Swimming on Thursday, back at 18:45. Saturday is free.

Food preferences

Child eats fish, eggs and beans, will not eat mushrooms. No allergies.

Already in the kitchen

Half a white cabbage, a bag of carrots going soft, most of a jar of harissa.

What keeps failing

We plan meals and then throw half of it away on Sunday.

Attached by the buyer.

• Photograph of the fridge and the vegetable drawer (JPG, 2 images)
• Last month of grocery receipts (PDF)

1. User sets household size, disliked foods, dietary preferences, cooking time, budget and available appliances.
2. Planner builds meals around schedule intensity and ingredient overlap.
3. Shopping agent consolidates quantities into one list.
4. Waste-reduction logic deliberately reuses perishable ingredients.
5. Output is a clean weekly table plus recipes in concise text form.

• Household assumptions
• Weekly meal calendar
• Recipe summaries
• Prep-ahead tasks
• Consolidated shopping list by aisle/category
• Leftover reuse plan
• Estimated budget band
• Substitution options