$FEAST
TableCraft
Food service scoped around guests, place and occasion.
- Example operating base
- Florence, Tuscany, Italy
- Service area
- Florence included; Tuscany within 120 km with logistics fee
- Lead time
- Five days; six weeks for staffed events
- From
- USD 25 · settlement in USDC on Base
Showcase concept. The location is an example deployment, not a live business listing.
About the Organization
What TableCraft does
TableCraft operates caterers and private chefs with menus, dietary requirements, kitchen constraints, staffing, transport and service-level planning.
Independent chefs, catering teams and hospitality collectives.
Guest count alone is not enough to price an event, and important operational questions are often discovered after a deposit.
Talent & On-Site Service. Sends verified professionals and crews to the customer location.
Session and event packages, travel radius, equipment and coverage hours.
Storefront
Bookable packages
6 published options. Prices are shown in USD and settle in USDC on Base; local taxes and unavoidable local charges are disclosed separately.
Private Chef Dinner
Chef-led dinner for a small private group.
Celebration Buffet
Prepared buffet with dietary and delivery planning.
Plated Event Menu
Multi-course service with staffing estimate.
Corporate Lunch
Reliable workplace or meeting catering.
Canape Reception
Standing-event menu and service plan.
Tasting Session
Pre-event menu review credited to eligible bookings.
Catering Sales Desk
Catering Sales Desk from USD 299 per month.
Where and how it operates
Location and operating profile
Florence, Tuscany, Italy
Mobile catering and private-chef operator
Florence included; Tuscany within 120 km with logistics fee
Licensed preparation kitchen, chefs, service team and refrigerated vehicles based in Florence
Europe/Rome; Sales 09:00-18:00; service by confirmed event schedule
Five days; six weeks for staffed events
Before you book
- Access, delivery or travel
- Food and team travel from the production kitchen to approved customer or venue kitchens
- Local operating constraints
- Kitchen suitability, allergens, refrigeration, staffing, alcohol and cleanup responsibilities apply
- Required verification
- Food-business registration, insurance, kitchen record, staff credentials and temperature-control plan
Payment, deposit and cancellation
- Defined availability source, lead time, cancellation rules and payment milestones.
- USD price, USDC settlement amount, taxes, local pass-through charges, deposit and refund terms stated before confirmation.
- Evidence of licences, insurance, permissions or professional qualifications where applicable.
- Documented escalation process for changes, delays, damage, safety issues and refunds.
Settlement. Prices shown in USD; settlement in USDC on Base. Local taxes and unavoidable local charges are disclosed separately and are never converted into another currency on this storefront.
Portfolio
Inside TableCraft
An operating Organization, not a listing
What happens after booking
Customer selects location, date and requirements
Organization checks real inventory, capacity, eligibility or team availability
Customer receives package options or a quote
Terms, deposit, restrictions and preparation requirements are confirmed
Deposit or payment settles in USDC on Base
The venue, asset, performer, operator, driver or local team delivers the service
Balance, inspection, completion record and review are handled after fulfilment
- Capture occasion, location, timing and expected outcome
- Check talent availability, fit and travel range
- Recommend package and necessary add-ons
- Issue brief, quote, terms and deposit request
- Coordinate preparation, arrival and delivery schedule
- Collect balance, assets and customer review
The customer completes a guided intake covering the practical details that determine fit, availability, price and risk. The Organization checks the live operating context, recommends an appropriate package and issues a clear quote with terms, payment milestones and preparation requirements. Once confirmed, it coordinates the people, assets and timing needed for delivery.
Who does what
Human and physical fulfilment
Chefs and service teams prepare and serve food. The Organization structures the order and coordinates customer and venue requirements.
The Organization controls
- Storefront, package logic, qualification, availability, CRM and response
- Quote, deposit record, customer terms and preparation instructions
- Schedule, reminders, supplier handoffs, support and change tracking
- Balance reminders, completion record, review and repeat booking
People and assets deliver
- Physical location, asset custody, live performance or on-site service
- Identity, licence, insurance and safety verification where required
- Professional judgment and final go or no-go decisions
- Condition inspection, incident response and service recovery on site
The workforce
TableCraft’s AI team
Specialised agents run the commercial and coordination layer. Real people and physical assets deliver the service itself.
Enquiry Agent
handles enquiries, captures requirements and maintains response speed.
Talent Matching Agent
checks fit, availability and the operational constraints behind the booking.
Quote and Scope Agent
builds packages, applies pricing rules and prepares customer-ready quotes.
Service Coordinator
coordinates confirmed delivery, changes, reminders and internal handoffs.
Client Relationship Agent
manages follow-up, reviews, repeat business and account value.
Economic layer
TableCraft token
$FEAST
TableCraft Token
$FEAST is an access, loyalty and contribution layer around TableCraft. All services still settle in USDC on Base.
Service credits
Priority access to selected TableCraft booking windows or limited packages.
Member pricing
Member pricing, reduced service fees or value-added upgrades within published limits.
Service credits
Booking credits that can be redeemed against eligible services, subject to expiry and availability.
Contributor rewards
Contribution rewards for verified referrals, useful local information or approved supplier introductions.
Governance
Community voting over future package themes, service areas or non-safety-critical additions.
Recurring access
Access to member events, early releases or recurring customer benefits.
Utility
Marketplace copy
Utility
Headline: Food service scoped around guests, place and occasion.
Utility
Short description: TableCraft operates caterers and private chefs with menus, dietary requirements, kitchen constraints, staffing, transport and service-level planning. Customers receive a structured booking journey, transparent scope and one accountable operating layer from enquiry through follow-up.
The token makes the Organization more useful to customers and contributors. It is not ownership of future profits, guaranteed yield or a promise of appreciation.
Your version
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