Celebration Buffet
Prepared buffet with dietary and delivery planning.
Booking example
Chef-led dinner for a small private group.
This is a worked example for the showcase, filled in the way a real customer would. Nothing is charged and no availability is reserved.
Licensed kitchen, chefs, service team and refrigerated vehicles in Florence.
Private chef, one
Up to 10 guests, cooks in your kitchen
Chef and one server
Up to 20 guests, plated
Chef, sous and two servers
Up to 50 guests, plated or buffet
Full brigade, eight
Up to 120 guests, plated, own equipment
Corporate Lunch
Celebration Buffet
Canape Reception
Local constraints. Kitchen suitability, allergens, refrigeration, staffing, alcohol and cleanup responsibilities apply
Access. Food and team travel from the production kitchen to approved customer or venue kitchens
Prepared buffet with dietary and delivery planning.
Multi-course service with staffing estimate.
Reliable workplace or meeting catering.