Booking example

Private Chef Dinner

Chef-led dinner for a small private group.

TableCraft $FEAST Florence Request to confirm
From USD 650

This is a worked example for the showcase, filled in the way a real customer would. Nothing is charged and no availability is reserved.

1

Choose the service

Licensed kitchen, chefs, service team and refrigerated vehicles in Florence.

Private chef, one

Up to 10 guests, cooks in your kitchen

Chef and one server

Up to 20 guests, plated

Chef, sous and two servers

Up to 50 guests, plated or buffet

Selected

Full brigade, eight

Up to 120 guests, plated, own equipment

2

Date and time

Date
Friday 25 December 2026
Kitchen access
15:00, three hours before service
Service
19:30, cleared and cleaned by 00:00
Lead time
Five days; six weeks for staffed events
Hours
Europe/Rome; Sales 09:00-18:00; service by confirmed event schedule
3

Add-ons

Corporate Lunch

USD 25

Celebration Buffet

USD 35

Canape Reception

USD 45
4

Before it is confirmed

  • Food-business registration, insurance, kitchen record, staff credentials and temperature-control plan
  • Identity confirmed for the lead booker
  • Terms, restrictions and preparation notes accepted
  • Deposit authorised, settled in USDC on Base

Local constraints. Kitchen suitability, allergens, refrigeration, staffing, alcohol and cleanup responsibilities apply

Access. Food and team travel from the production kitchen to approved customer or venue kitchens

Celebration Buffet

FromUSD 35

Prepared buffet with dietary and delivery planning.

Settles in USDC on Base Example coming soon

Plated Event Menu

FromUSD 75

Multi-course service with staffing estimate.

Settles in USDC on Base Example coming soon

Corporate Lunch

FromUSD 25

Reliable workplace or meeting catering.

Settles in USDC on Base Example coming soon